Recipe of Quick Kroštule - Delicious Croatian sweets with powdered sugar

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Kroštule - Delicious Croatian sweets with powdered sugar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kroštule - Delicious Croatian sweets with powdered sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kroštule - Delicious Croatian sweets with powdered sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kroštule - Delicious Croatian sweets with powdered sugar is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kroštule - Delicious Croatian sweets with powdered sugar estimated approx 2 hrs 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Kroštule - Delicious Croatian sweets with powdered sugar using 10 ingredients and 6 steps. Here is how you cook it.

Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.

Ingredients and spices that need to be Make ready to make Kroštule - Delicious Croatian sweets with powdered sugar:

1. 5 eggs
2. 500 g pastry flour
3. 5 tbsp sugar
4. 5 tbsp butter
5. 2 tbsp rum
6. 3 tbsp brandy
7. 1/2 baking powder
8. 1 vanilla sugar
9. 1 pinch salt
10. powdered sugar

Steps to make to make Kroštule - Delicious Croatian sweets with powdered sugar

1. Mix eggs and sugar in a bigger bowl. Add a bit of flour, baking powder, and melted butter. Mix all the ingredients.
2. Add salt, brandy, and rum into the mixture. Mix all the ingredients.
3. Add the rest of the flour and keep mixing the ingredients until you get a nice and firm dough.
4. Once you get a firm dough, cover it with the cloth and let it rest for 2 hours.
5. Thinly roll out the dough. Cut the dough into strips and then cut those strips in half. Start knotting each strip.
6. Fry each knot in the hot oil for a few seconds. After that, lay kroštule on the paper napkin and sprinkle them with powdered sugar.

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