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Recipe of Quick Chocolate buttercream frosting

Chocolate buttercream frosting

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chocolate buttercream frosting. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate buttercream frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate buttercream frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate buttercream frosting is 24 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate buttercream frosting estimated approx 20-30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate buttercream frosting using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate buttercream frosting:

  1. 1/2 cup real butter, softened
  2. 1/2 cup shortening
  3. 2 tsp Vanilla extract
  4. 2-3 Tbsp milk of choice
  5. 1-2 tsp lemon juice
  6. 1/2 cup cocoa powder (Hershey's brand is what we used)
  7. 3 1/2 cups Powdered sugar

Steps to make to make Chocolate buttercream frosting

  1. Sift Powdered sugar and cocoa powder into one bowl.
  2. Cream shortening and butter in large bowl with mixer on low speed. Scraping the sides of the bowl as needed to help remove clumps
  3. Add vanilla extract. Mix thoroughly.
  4. Add lemon juice. This will help reduce sweetness
  5. Add dry ingredient mixture to butter and shortening a 1/4 cup at a time. Scraping the sides of the bowl with a rubber spatula as often as needed. DO NOT OVER MIX! THE BUTTER WILL MELT!
  6. As frosting thickens add milk to smooth it out
  7. If frosting is too sweet add lemon juice to taste
  8. All done!! Enjoy!!

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So that's going to wrap it up with this special food How to Make Speedy Chocolate buttercream frosting. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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