Recipe of Perfect Ribs with Tangkoy

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ribs with Tangkoy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ribs with Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs with Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ribs with Tangkoy using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ribs with Tangkoy:

1. 1 slice tangkoy
2. 500 g pork ribs
3. 1 tsp Soy sauce
4. 5 Garlic slices
5. 2 slices ginger
6. 3 dried mushroom
7. 1 cup water

Instructions to make to make Ribs with Tangkoy

1. Heat wok and add.pork ribs dont add.cooking oil.Let the ribs render its fats.Fry it until it turns to golden brown.Place aside of the wok then use the ribs fat to stir fry garluc ginger and dried mushroom.Cook until all are fragrant then combine with ribs.Pour water and cover then cook in high heat for ten mins.
2. At that time the pirk is already tender add in the tangkoy mix well and cover.Simner until the tangkoy is a little bit soft.

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So that's going to wrap this up for this special food How to Make Award-winning Ribs with Tangkoy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!