Recipe of Homemade Mac n cheese

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Mac n cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mac n cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac n cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac n cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mac n cheese using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mac n cheese:

1. 1 pound dried short pasta
2. 1 1/2 cups whole milk
3. 2-3 cups shredded cheese
4. 1 teaspoon kosher salt
5. Optional extras (cook before adding): ham, cooked bacon, onions

Steps to make to make Mac n cheese

1. Cook the pasta. Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions. Drain and set aside.
2. Place 1 cup of the milk in a medium saucepan over medium heat. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes.
3. Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from the heat.
4. Place the pasta and 1/2 of the cheese sauce in a large serving bowl. Stir to coat the pasta evenly. Add the remaining sauce and any extra add-ins and stir to combine. If you'd like a looser sauce, add up to another 1/4 cup milk if desired.
5. Serve the mac and cheese immediately while still warm.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Mac n cheese. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!