How to Prepare Perfect Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Maritozzi Con La Panna (Italian Sweet Bun with Cream). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maritozzi Con La Panna (Italian Sweet Bun with Cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maritozzi Con La Panna (Italian Sweet Bun with Cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maritozzi Con La Panna (Italian Sweet Bun with Cream) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maritozzi Con La Panna (Italian Sweet Bun with Cream) estimated approx 2 hours 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Maritozzi Con La Panna (Italian Sweet Bun with Cream) using 7 ingredients and 9 steps. Here is how you can achieve it.

This dessert is popular in cake shops in Japan. Watch the video too: https://youtu.be/9_Da55K-6Tw

Ingredients and spices that need to be Get to make Maritozzi Con La Panna (Italian Sweet Bun with Cream):

1. 50 ml Milk
2. 3 gr Yeast
3. 170 gr Bread flour
4. 20 gr Sugar
5. 2 gr Salt
6. 1 Large Egg
7. 30 gr Unsalted butter

Instructions to make to make Maritozzi Con La Panna (Italian Sweet Bun with Cream)

1. Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B) Watch the video too: https://youtu.be/9_Da55K-6Tw
2. Add egg mixture and mix till all together and then knead for 3~5 minutes
3. Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough
4. Knead until the dough can be stretched
5. Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size
6. Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes
7. Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes.
8. The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration.
9. You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw

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