How to Prepare Homemade Crack Chicken Penne Pasta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crack Chicken Penne Pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crack Chicken Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crack Chicken Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crack Chicken Penne Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crack Chicken Penne Pasta estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crack Chicken Penne Pasta using 9 ingredients and 8 steps. Here is how you cook it.

This Crack Chicken Penne is super creamy, cheesy, loaded with bacon and all done in one pot! We’re talking chicken, pasta, cheese and bacon, you just can’t go wrong! 

Ingredients and spices that need to be Prepare to make Crack Chicken Penne Pasta:

1. 4 slices bacon
2. 1 lb boneless skinless chicken breast (cut small, bite size)
3. 1 oz or 2 tbsp ranch seasoning mix
4. 8 oz penne pasta (your choice of pasta)
5. 3 1/2 cups chicken broth
6. 1 small yellow onion chopped
7. 4 oz cream cheese
8. 2 cups shredded cheddar cheese
9. 1 tbsp fresh or dried parsley

Instructions to make to make Crack Chicken Penne Pasta

1. Cook the bacon in a large Dutch oven until crispy. Remove the bacon from the pot and drain some of the bacon fat, leaving about 1 tbsp of fat. Chop the bacon into bits.
2. In the same pot add the chicken and cook for about 3 minutes over medium-high heat, until it starts to brown. It will still be pink inside and uncooked.
3. Add the ranch seasoning mix to the chicken and stir, making sure each chicken pieces is coated in the seasoning mix.
4. Add the penne, chicken broth and stir, then bring to a boil. Reduce to a low heat, cover and cook for abut 15 to 20 minutes or until the pasta is cooked al dente or to your preference. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. There should still be some liquid in the pot when the pasta is done cooking. Add more broth if needed, though I found that 3 1/2 cups was perfect. Add the onion.
5. Add the cream cheese to the pot and stir it in, until the sauce is creamy and most of the cream cheese has melted.
6. Add the bacon back to the pot then add about 1 1/2 cups of the shredded cheddar cheese. Stir everything until well combined. The cheese should melt nicely.
7. Sprinkle the remaining half cup of cheddar cheese over the top and cover the pot with the lid. Cook for about 30 seconds then turn off the heat and remove the lid. The cheese should have melted. Alternatively you can place the Dutch oven in the oven under the broiler for about 5 minutes or until the cheese is bubbly and starts to brown on top.
8. Garnish with parsley and serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Crack Chicken Penne Pasta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!