How to Make Perfect Rahat lokum

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Rahat lokum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rahat lokum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rahat lokum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rahat lokum using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rahat lokum:

1. 380 ml water
2. 250 ml juice
3. 300 g sugar
4. 140 g cornstarch
5. 4 tbsp lemon juice

Steps to make to make Rahat lokum

1. Add water, juice, sugar, and cornstarch to a pan, and boil untill thickened
2. Then add 4tbsp of lemon juice and continuously mix until thickened again
3. Pour, and spread in a container, leave to set
4. Mix 50/50 sugar powder and cornstarch to create a coating

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So that's going to wrap this up with this exceptional food How to Prepare Quick Rahat lokum. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!