How to Make Favorite Miso kitchen sink stew (magic pot)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Miso kitchen sink stew (magic pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso kitchen sink stew (magic pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso kitchen sink stew (magic pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso kitchen sink stew (magic pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso kitchen sink stew (magic pot) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Miso kitchen sink stew (magic pot) using 11 ingredients and 4 steps. Here is how you cook that.

A bunch of leftovers somehow made quite delectable.

Ingredients and spices that need to be Take to make Miso kitchen sink stew (magic pot):

1. 1 pack enoki mushrooms
2. 3 tomatoes
3. 1 carrot
4. 1 can tuna
5. 3 peppers
6. 2 eggs
7. 1/2 a big onion
8. 3 garlic cloves
9. 3 tbsp miso paste
10. 1 tbsp cooking sake
11. 1 tbsp mirin

Steps to make to make Miso kitchen sink stew (magic pot)

1. Cut up all the veg. Heat up the thermal pot and fry up the onions and garlic for fragrance.
2. Put in the carrots, mushrooms, peppers, tomatoes in order. Stir fry them.
3. Add water to the pot till it covers the food. Add in the miso, cooking sake and mirin and stir it up well.
4. Add the eggs and heat up to boil. Once boiled, put it in the thermal pot and set aside until ready to eat.

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