Easiest Way to Prepare Award-winning Chunky KitKat Peanut Butter Cookies

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chunky KitKat Peanut Butter Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky KitKat Peanut Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky KitKat Peanut Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky KitKat Peanut Butter Cookies is 8 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky KitKat Peanut Butter Cookies estimated approx 1hr35mins.

To begin with this recipe, we must prepare a few components. You can have Chunky KitKat Peanut Butter Cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

Bite into brownie-like peanut butter cookies loaded with KitKat Chunky and drizzled with melted peanut butter.

Ingredients and spices that need to be Take to make Chunky KitKat Peanut Butter Cookies:

1. 94 g (3/4 cup) all-purpose flour
2. 20 g (1/4 cup) unsweetened natural cocoa powder
3. 1/4 teaspoon baking soda
4. 1/8 teaspoon salt
5. 58 g (1/4 cup) unsalted butter, room temperature
6. 50 g (1/4 cup) packed light brown sugar
7. 50 g (1/4 cup) granulated sugar
8. 45 g (1/6 cup) creamy or chunky peanut butter
9. 1/2 large egg
10. 1/2 teaspoon vanilla extract (optional)
11. 10 ml (2 teaspoons) milk
12. 1 KitKat Chunky bar (38 g), broken to medium to small pieces
13. 30 g (1/8 cup) creamy or chunky peanut butter for drizzle

Steps to make to make Chunky KitKat Peanut Butter Cookies

1. In a medium bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside.
2. In a large bowl, beat the butter with a mixer on high speed until creamy. Add the brown sugar, granulated sugar, and peanut butter until combined. Beat in the egg and vanilla extract (if using), scraping down the sides and bottom of the bowl as needed.
3. Pour the dry ingredients into the wet ingredients. Mix until a soft dough is formed. Beat in the milk. Once combined, fold in the broken KitKat Chunky. The dough will be very thick and sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour.
4. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat. Set aside.
5. Form 8 balls of dough onto prepared baking sheet. Bake for 15-17 minutes. The cookies will not have spread much, so gently press down on them with the back of a fork or spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
6. As the cookies are cooling, melt the peanut butter. Drizzle over warm or cool cookies. Allow peanut butter to set for about 10 minutes. Store cookies in an airtight container at room temperature for up to 1 week.

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So that is going to wrap this up with this special food Recipe of Perfect Chunky KitKat Peanut Butter Cookies. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!